Fun in the Kitchen

Here are some recipes that you can use that came right out of the book. Learn how to make Butterscotch Krimpets and even Zeps!

Zeps-

Gather together 1 hoagie bun, any type of meat and cheese you want. Also try some vegetables. You may also include such dressings as mayonnaise or mustard.

1) Place bottom of hoagie bun on a hard surface

2) Spread the mayonnaise, mustard or other condiment of choice on top of the bread.

3) Place meat and cheese on top of the hoagie bun

4) Add the vegetables

5) Add the top bun

ENJOY!

Butterscotch Krimpets-

Ingredients:

	4-egg whites
	1-box golden pound cake mix -- (16-ounce)
	2/3 c water FROSTING
	1/8 c Nestle Butterscotch Morsels (40 chips)
	1/2 c butter -- softened
	1 1/2 c powdered sugar

Instructions:

1. Preheat the oven to 325 F°.

2. Beat, until thick, the egg whites.

3. Blend the cake mix and water with the egg whites.

4. Pour into a greased 9x12-inch baking pan the batter. Bake for 30 min. or until the top is golden brown and a toothpick inserted in the middle comes out clean. Then cool.

5. For the frosting, melt in a microwave on high for 45 seconds, the butterscotch morselsin. If you don't have access to a microwave oven use a double boiler over hot, not boiling, water.

6. Mix the melted butterscotch with the butter. Add in the powdered sugar. Blend, using a mixer, until the frosting is smooth.

7. Spread on top of the cooled pound cake the frosting.

8. Cut the cake in as large or small pieces as you wish.

Makes approximately 27 pieces of cake.

Enjoy!

Questions, comments, suggestions? Contact me at: dumdummaster@hotmail.com

Books are Fun!